Beef hashlamah

Method

1. 01

   There are also differences in the preparation of it in Georgia and Armenia. I offer a winter version of the hashlamah, with the addition of water, which, thanks to the delicious fragrant broth, makes it one of the most favorite dishes on the table at this time of year.

2. 02

   Cut the breast into pieces, wash it.

3. 03

   Chop the bow with large feathers.

4. 04

   Put the breast in the cauldron, place the feathers of the bow on top.

5. 05

   Cut the tomatoes in slices. If cherry tomatoes are used, it is enough to cut them into halves.

6. 06

   Place slices of tomato on feathers of onions.

7. 07

   Cut the sweet peppers in thin slices.

8. 08

   Spread the pepper slices over the tomatoes.

9. 09

   When all the vegetables and meat are packed in the pot, pour water into it so that the vegetables are only covered with water. Add salt, pepper, spices.

10. 10

    Cook hashlam on a small light for 2, 5 hours. It is important that the meat is properly boiled and soaked in the aroma and taste of added vegetables and spices.

11. 11

    In the finished hashlam, you can add grated garlic and fresh greens.