International kitchen

Beef heart salad

How to make a “beef heart salad”: Heart beef, carrots in Korean, onions and mayonnaise. Step-by-step recipe with photos, 15 stages, total time -

Beef heart salad recipe
PrepNot statedCook30 minServes7LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 7 listed ingredients.
  • Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    There are several options for making heart salads. The taste of this salad is quite sharp, since it uses carrots in Korean and pickled onions. If desired, boiled chicken eggs can also be added to the dish.

  2. 02

    Boil your heart until it's ready. The cooking time is about 4-5 hours.

  3. 03

    Clean the onions, wash and cut finely. Pour the onions with vinegar for 20-30 minutes.

  4. 04

    Cooled boiled heart cut with straw. Remove the tapes.

  5. 05

    Cut the Korean carrots. It doesn't have to be very long.

  6. 06

    Mix the pieces of heart, carrots in Korean and pickled onions. Send it. Stir it well.

  7. 07

    Tuck the salad with mayonnaise and mix well again.

  8. 08

    Make a beef heart salad to your liking. I decorated with crumbled egg yolk, Korean carrots and parsley greens.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .