Beef liver in the lap

Method

1. 01

   To prepare the liver according to this recipe, we will need broth, sour cream, flour, tomato, onions, butter, as well as salt and black ground pepper.

2. 02

   Cut the onions with a quarter rings.

3. 03

   In the pan, melt butter and onions slightly passer.

4. 04

   Dry the flour in a dry pan.

5. 05

   Then dilute the flour in the broth. Add sour cream, salt and pepper. Bring it to a boil.

6. 06

   Add to the sauce onions, boiling stirring 5-7 minutes on a slow heat.

7. 07

   Liver clean from the film, cut into blocks.

8. 08

   Roast the liver in butter to a ruddy crust. Then add the tomato and roast together for a couple of minutes.

9. 09

   Add some sour cream. Stir and extinguish well on a slow heat for 5-7 minutes.

10. 10

    We put the finished liver on a dish.