Beef liver pate with butter

Method

1. 01

   Prepare the necessary products. You will need beef liver, carrots, onions, butter and some vegetable oil.

2. 02

   Clean the onions and cut them with large half rings.

3. 03

   Roast the onions in vegetable oil.

4. 04

   Peel the carrots and cut them in large circles.

5. 05

   Wash the liver, clean the films and cut in large pieces.

6. 06

   At the bottom of the pan, put the carrots, then the liver, and cover on top with onions. Pour some hot water or broth into the pan and stew under the lid on a low heat until the carrots are ready.

7. 07

   Cooled liver, along with carrots, onions and softened butter, beat in a combiner or blender. Put the pate in and hit it again.

8. 08

   Ready-made pate when served can be decorated with softened butter and greens.