Beef ribs baked in the oven

Method

1. 01

   Baked beef ribs are quite heavy, but very tasty dish, so I advise eating it exclusively for lunch. Besides, they're not expensive. Before cooking, the meat must be marinated.

2. 02

   Beef ribs should be washed in cool water, as much as possible separate the films and veins, divide into portion pieces.

3. 03

   Now it's time to start pickling ribs. To do this, lay them out in a deep dish, add finely chopped greens and garlic, 3-4 tablespoons of soy sauce, as well as black and red ground pepper to taste. Stir it up properly. Then we cover it all with a small saucer and put a dumbbell pancake, at least that's what I did : Leave it warm for 1 hour.

4. 04

   The form for baking is lubricated with vegetable oil. We put pickled meat on the bones. We're covering it with foil. Remove in a heated to 200 degrees oven.

5. 05

   Ready ribs are better to eat immediately, on the second day they will not be so tasty.

6. 06

   I served them with self-fermented cabbage - it was very tasty, honestly.

7. 07

   Note: Try to bake beef with a piece of one of our recipes with photos.