Beef steak

Method

1. 01

   Prepare beef, lard (better beef), milk, egg, spices (fragrance herbs and peppers to taste), salt and vegetable oil.

2. 02

   At your discretion, either cut the meat and lard by hand with a knife, or scroll them through a large meat grinder nozzle.

3. 03

   In the resulting mince, add salt, spices, egg and milk, mix thoroughly.

4. 04

   Form 5-6 round steaks with a thickness of about 1.5 cm.

5. 05

   Roast the steaks in the pan in vegetable oil until ready, turning over to preserve their juiciness.

6. 06

   Ready beef steaks are served with a side dish to taste: potatoes, pasta, cereals, for example, with couscous.