Beef strogans made of beef with mushrooms

Method

1. 01

   Wash the beef flesh and cut into thin pieces a la Azu.

2. 02

   In the pan, warm 2 tablespoons of vegetable oil and roast the meat over a large heat, 5 minutes. Stir no more than 2 times, it is desirable that the meat is slightly browned.

3. 03

   Add 2 tablespoons of flour to the meat and mix it, remove the meat from the fire in just 1 minute.

4. 04

   The champignons are finely sliced. Clean the onions and cut with semi-rings.

5. 05

   Roast onions in vegetable oil for 4-5 minutes.

6. 06

   To the onions add mushrooms, stir and roast until the liquid evaporates periodically stirring, about 5-7 minutes.

7. 07

   Add to vegetables previously fried meat.

8. 08

   On top of the meat, lay out sour cream and mix, add salt and black ground pepper.

9. 09

   Pour 2 cups of hot water, mix again and cover with a lid and leave to stew for 30 minutes.

10. 10

    Serve beef strogans with simple side dishes - pasta or rice.