International kitchen

Beef tomato soup

How to prepare "Tomato soup with beef": beef, potatoes, sweet pepper and onions. Step-by-step recipe with a photo, 14 stages, total time - 2 hours.

Beef tomato soup recipe
PrepNot statedCook120 minServes5LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 11 method steps from beginning to end.
  • Measure and arrange all 10 listed ingredients.
  • Set aside about 120 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    I suggest making a very tasty tomato soup made of beef. The technology of its cooking in this recipe differs from the classical, as a result, a thick, brewy, bright soup is obtained.

  2. 02

    Cut the beef in small pieces.

  3. 03

    Onions cut with large semi-rings, grind garlic.

  4. 04

    Pour vegetable oil into the pan, add the sliced onions with garlic and roast them for 5 minutes.

  5. 05

    Then add beef to the pan. Roast all together for 15 minutes.

  6. 06

    Add the tomato paste.

  7. 07

    Stir and stew together for 15 minutes.

  8. 08

    Cut the potatoes in large pieces.

  9. 09

    Make spices.

  10. 10

    Now pour water, lower potatoes, spices and sliced sweet peppers.

  11. 11

    Cook the soup for 20 minutes. Turn off the fire. The delicious beef soup is ready. You can put it on plates.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .