International kitchen

Beef under Mozzarella cheese

Name: Beef under Mozzarella cheese
Cook time: 30 min
Total time: 30 min
Yield: 3 servings
Cuisine: International
Ingredients: 2 slices of top quality beef; 1 ball of Mozzarella cheese; 3 tbsp Vegetable oil; to taste salt, pepper and spices

Learn how to make Beef under Mozzarella cheese with 4 ingredients and 8 clear steps.

PrepNot statedCook30 minServes3LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Set aside about 30 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Cut the meat into pieces no more than 1 cm thick. You can hit it a little with a hammer.
02
Then take a pan, pour vegetable oil into it and lower the pieces of beef in the hot oil.
03
Roast the beef on each side for about 10 minutes.
04
Cut the mozzarella into slices.
05
Roasted pieces of beef to shift into a form for baking, place slices of mozzarella on each piece, sprinkle with salt, pepper, spices. Send the form to the oven at a temperature of 200 g.
06
When the mozzarella is roaring, pull the meat mold out of the oven.
07
Put the finished beef on a plate.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .