International kitchen

Beet mashed potatoes with cream

Name: Beet mashed potatoes with cream
Yield: 7 servings
Cuisine: International
Ingredients: 0.5 kg Potatoes; 0.4 kg Beets; 50 ml Cream (20%); salt to taste

How to prepare "Beet potatoes with cream": Potatoes, beets, cream (20%) and salt. Step-by-step recipe with a photo, 9 stages, total time - 0 minutes.

PrepNot statedCookFollow stepsServes7LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 6 method steps from beginning to end.
Measure and arrange all 4 listed ingredients.
Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
If you want to surprise guests or please your child with an unusual side dish, I highly recommend this wonderful puree of beets and potatoes with cream. It is not only delicious and delicate, but also very useful.
02
Peel and boil the potatoes.
03
Wash the beets and boil them without cleaning until they are soft.
04
Peel the beets, cut into small pieces and grind with a blender adding cream.
05
Potatoes stretch in a pan, put beets with cream to it and put on the stove. Warm up literally for 3 minutes stirring.
06
Our mashed beets with cream and potatoes are ready. This wonderful side dish can be served with almost any meat or fish dish.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .