Beet pancakes
How to prepare "Beet pancakes": flour, milk, Ryazhenka and Beets (medium) - 1 pc. Step-by-step recipe with a photo, 18 stages, the total time is 30 minutes.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 9 method steps from beginning to end.
- Measure and arrange all 10 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
Beets are a wonderful natural coloring agent. With beets, bright, beautiful and very tasty pancakes are obtained. The taste of beets in ready-made pancakes is not felt at all.
- 02
Bake the beets in the oven or boil them in uniforms. Clean it up. Cut in small pieces or rub on the grater. Pour some milk.
- 03
Grind the beets with milk in a blender.
- 04
Pour the garlic. Stir it well.
- 05
Add salt and sugar and eggs. Stir it up.
- 06
Stir with one hand, and the second one sprinkle a little flour. Add the olive oil. Stir it well.
- 07
Put the pan on fire. Lubricate the pan with lard or bacon. Pour the dough into the pan with a ladle.
- 08
Roast the pancakes on both sides. Turn the pancake over when the upper side is matte.
- 09
The finished pancakes look very impressive with white filling. Like cheese and sour cream.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .
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