International kitchen

Beet patties

Name: Beet patties
Cook time: 55 min
Total time: 55 min
Yield: 4 servings
Cuisine: International
Ingredients: 2-3 beets; 1 pc Egg; 100g Seine cereal; 3 cloves of garlic; 0.5 tsp Salt; black pepper; 30 ml Vegetable Oil

How to prepare "Beet patties": Beets, Egg, Semna cereal and Garlic. Step-by-step recipe with a photo, 15 stages, the total time is 55 minutes.

PrepNot statedCook55 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 9 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 55 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Beet cutlets are an excellent low-calorie recipe for all adherents of healthy eating and of course for children. They can be served as an independent dish with sour cream or with any side dish. They are good in both hot and cold form.
02
2 or 3 beets, depending on the size, wash and put in a pan. Put cold water in the water and put it on fire. To lead to a boil and cook for 35-40 minutes.
03
Clean the beets off the peel.
04
Grate the beets on a large caliber grater :
05
Grind 3 cloves of garlic. You can also use a press for this.
06
In a deep dish lay beets and garlic. Also pour 100 grams of semolina there and break the egg. Salt and pepper to taste.
07
How to mix the ground vegetables.
08
Ground beet lay out on a heated pan with vegetable oil, using a regular tablespoon, or preforming them with your hands. Roast for 4-5 minutes on each side on moderate heat.
09
I have made a paste of pasta (pasta) for the beet patties. It was really good.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .