International kitchen

Beet salad with brynza and peas

Name: Beet salad with brynza and peas
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: International
Ingredients: 1 pc Boiled Beets; 100g Brynza; 1/2 cans of Peas green; salad-leaf; 1 onion; greenish; 1 tsp, Honey or maple syrup; 1 tbsp Lemon juice; taste Soy sauce -1 tbsp; 2 tbsp Olive oil

How to prepare "Beet salad with brynza and peas": Boiled beets, Brynza, Green Peas and Salad leaves. Step by step recipe with photos, 15 stages,

PrepNot statedCook15 minServes4LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 7 method steps from beginning to end.
Measure and arrange all 10 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
This salad is a light, vegetable salad. It will be a great addition to any meat dish. This salad is perfectly combined: brynza and green peas, making it hearty, as well as salad leaves and beets, bringing bright colors to the dish.
02
Required ingredients, photos
03
Clean the beets and cut them with bars. A little lemon juice.
04
Onions cut with semi-rings and wash with water from excessive bitterness. A little pepper.
05
Leaves of salad to spread on a serving dish in an arbitrary order.
06
Put beets and onions on top.
07
Then peas and brynza. The salad is poured with a dressing, for which to mix all the components. And you can serve!

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Лана; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

More from International

"Favourite" salad

"Gelak Pilaw," pilaf with meatballs

"Grace" salad

“Original” pork salad with kiwi and eggs