Beijing cabbage salad and crab sticks

Method

1. 01

   The salad is very light, but full thanks to eggs and corn. Instead of mayonnaise, which is usually seasoned with a traditional salad of crab sticks, vegetable oil and lemon juice are used.

2. 02

   Cook a small Beijing cabbage, a pack of crab sticks, eggs, a jar of corn, lemon and vegetable oil.

3. 03

   Boil hard-boiled eggs. Cool off. Clean it up. Cut the dice.

4. 04

   Fill the cabbage.

5. 05

   Sprinkle the cabbage. Sprinkle it with lemon juice and remember it with your hands a little so that it becomes softer and even more tender.

6. 06

   Cut the crab sticks in big pieces.

7. 07

   Mix cabbage, eggs, crab sticks and add corn.

8. 08

   Stir the salad and tuck in vegetable oil.

9. 09

   Serve it right away.