International kitchen

Berry spicy sauce

How to prepare "Berry spicy sauce": lanterns / cranberries, sugar, cinnamon and or ground cinnamon. Step-by-step recipe with a photo, 11 stages, the total time is 10 minutes.

Berry spicy sauce recipe
PrepNot statedCook10 minServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Set aside about 10 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    For a spicy version of berry sauce, prepare: lingonberry or cranberries (fresh or frozen), sugar, cinnamon, badyan or anise, ginger root, cognac / rum (or red wine), pepper to taste (here pink) and water.

  2. 02

    Combine all the ingredients and mix.

  3. 03

    Bring the mass to a boil, and then cook over a medium heat for about five minutes.

  4. 04

    Purify to the desired extent: to a homogeneous state or leave some berries whole.

  5. 05

    Sweet berry sauce is good for pancakes and other desserts.

  6. 06

    Sweet berry sauce goes well with steaks, escalopes, patets, etc.

  7. 07

    The berry spicy sauce is tasty and healthy.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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