Beze cake with chocolate and whipped cream

Method

1. 01

   We need to whip up the squirrels. Be careful when dividing eggs into whites and yolks. You can not get into the proteins at least a drop of the yolk (this is fat), and the corolla and dishes for whipping should be dry and clean.

2. 02

   First, you need to whip the proteins to a light foam, and then, gradually adding powdered sugar in half with sugar, whip the proteins to a state of solid peaks, when when turning the dishes, the proteins do not pour and slide off the walls. They just wrap on a spoon or a spatula.

3. 03

   On baking paper, draw with a simple pencil the outlines of the future cake.

4. 04

   Carefully apply whipped proteins to the drawn contours.

5. 05

   Send the batter to the oven. First set the temperature in the oven 150 g., and after 15 minutes to reduce the temperature to 90 g and dry the meringue for about 2 hours. Take the finished cakes out of the oven and cool.

6. 06

   Along with large crusts, you need to bake small ones that you use to decorate the cake.

7. 07

   Break milk chocolate into small pieces.

8. 08

   Place the chocolate pieces in a small bucket, which is set in a larger bucket with hot water, and melt in a water bath.

9. 09

   Melted chocolate lubricate the top surface of each mezel crust.

10. 10

    Covered with chocolate cakes take out in the cold and let the chocolate freeze.

11. 11

    These cakes are then turned over and smeared with melted milk chocolate on the bottom surface of each crust.

12. 12

    As a result, the cakes will be covered with chocolate on all sides.

13. 13

    Now whip the cream with sugar to a state of lush cream. To make cream guaranteed to whip, they must be well cooled in the refrigerator. Don’t beat them up, or there will be grains of oil.

14. 14

    The resulting cream smear all the cakes.

15. 15

    Put the cakes on top of each other and make a cake.

16. 16

    Lubricate the whole cake with cream, including the sides and top.

17. 17

    Side sides sprinkle almond petals, and on the upper crust place small bezel.

18. 18

    Cake's cut. It just melts in your mouth.

19. 19

    Give the cake to soak for a few hours and can be served on the table.