Biscuit cake with fruit, jelly and yogurt

Method

1. 01

   To make a cake, you will need flour, eggs, sugar, a jar of canned pineapples, kiwi, gelatin and yogurt.

2. 02

   To prepare cakes, you need:

3. 03

   Blow the eggs with a mixer until they foam.

4. 04

   Without stopping whipping, sprinkle a thin stream of sugar. Beat to increase the mass in the volume five times, it can take 10 minutes.

5. 05

   Inject flour. Add flour in small portions and mix the dough with movements from the bottom up. For this purpose, a shoulder blade or hand crown is better suited.

6. 06

   Pour the dough into an oiled form.

7. 07

   The form with the test put in a preheated to 180 ° C oven. Bake for about 30-35 minutes. The oven door during baking is desirable not to open.

8. 08

   Take the biscuit out of the uniform and leave it overnight.

9. 09

   Dissolve gelatin in a glass of warm pineapple juice or in water.

10. 10

    Smash the yogurt with sugar. Add gelatin and juice. It's good to stir. Put it in the fridge.

11. 11

    Cut the biscuits in half.

12. 12

    The cake uniform is foiled. Put the first crust at the bottom of the form. Soak in pineapple syrup.

13. 13

    Put out pieces of pineapples and kiwis on top.

14. 14

    Pour a slightly thickened yogurt.

15. 15

    On top of the yogurt lay the second half of the biscuit cake, pre-soaked it with pineapple juice. Leave the cake form in the refrigerator for freezing for 1 hour.

16. 16

    Make jelly. In 1 cup of pineapple juice dissolve gelatin. Put it in the fridge. On top of the cake lay another layer of pineapples and kiwi. Pour a little thickened jelly.

17. 17

    Leave the cake in the refrigerator for 2-3 hours.

18. 18

    Prepare the protein cream. Egg whites whipped with sugar to form stable peaks.

19. 19

    Get the cake out of the fridge. Take it out of uniform.

20. 20

    Decorate the sides of the cake with protein cream.