Biscuit cakes with strawberry cream

Method

1. 01

   Sometimes you want something delicious and at the same time not very difficult to prepare. Today I want to share with you the recipe for making an excellent dessert - biscuit cakes with a delicate creamy strawberry cream.

2. 02

   First, you need to prepare a biscuit. 6 chicken eggs rub with sugar and whipp. Warm the mixture in a water bath, stirring, to 25 degrees. Then remove and continue whipping until thick foam formation and volume increase five times. On the surface of the test should remain a pattern from the corolla, and the whipped eggs should become almost white.

3. 03

   In a dish with whipped eggs, carefully enter flour, baking powder, nuts and cinnamon. Carefully mix with a hand-wreath or spatula, without rubbing the dough on the walls of the dishes and without whipping. Ready dough for biscuit pour into a baking form and remove it in a heated to 200 degrees oven for 25-30 minutes.

4. 04

   Cool and cut the mugs with a culinary ring or glass.

5. 05

   Trimmings of biscuit lightly dry and grind into a crumb on a blender.

6. 06

   Now you can start making the cream. Wash the cream with a mixer or blender, then add sifted powdered sugar, mix and remove it in the refrigerator.

7. 07

   Place gelatin in cool water and leave for 10-15 minutes.

8. 08

   Put the strawberries in a bucket with water and pour a small amount of water, put on fire and bring to a boil. Gelatin squeeze, add to the pan to the strawberries, mix, remove from the fire and grind. Wait till it's cool.

9. 09

   Cooled jelly to join with 3 tablespoons of cream and biscuit crumb, mix.

10. 10

    We'll put layers in the culinary ring. The first one is a biscuit circle, as a base.

11. 11

    Then we put the biscuit cream on.

12. 12

    Next, we continue to lay out the layers in order: biscuit, cream, biscuit cream.

13. 13

    Ready biscuit cakes with strawberry cream to remove in the refrigerator for 40-50 minutes. When served, lubricate cakes with whipped cream and decorate with coconut shavings.