Biscuit roll with cream

Method

1. 01

   Biscuit rolls with cream are very tasty and tender. You can make any cream for them. I have a coconut shaving oil roll. You can make rolls with custard, with Charlotte cream, with curd cream.

2. 02

   Beat the eggs with sugar to increase the weight by 5 times. Gradually introduce flour, trying to interfere with it in the dough folding movements from the bottom up. It is easier to do this with a hand-held corolla, with its help, flour interferes evenly and simply, without leaving lumps.

3. 03

   Cover the batter with silicone parchment or lubricate the ordinary parchment with oil. Pour the dough into the mold. You can take a standard pan from the oven or a smaller form - 20x30 cm, 35x26 cm. Bake in a preheated to 180 degrees oven for 10-15 minutes. The time of baking depends on your oven and the thickness of the biscuit layer in the form.

4. 04

   Get the biscuit and turn it hot into a roll. Leave it to cool and put it off for 7-8 hours.

5. 05

   Beat the butter at room temperature with powdered sugar. Add the coconut shavings and mix well or whip a little more with a mixer.

6. 06

   Unwrap the biscuit. Soak in any impregnation. For example, you can soak in sweet water with the addition of liquor, cognac or other alcohol. Or you can dilute jam with water and soak in this mixture of biscuits. Grease the biscuit with cream.

7. 07

   Turn back into the roulette (the seam should be at the bottom). Put it in the refrigerator for at least 30 minutes.

8. 08

   Make the finished roll to your taste. You can sprinkle powdered sugar or coconut shavings, you can like me pour melted chocolate in a microwave, sprinkle cocoa and make a knife stripes of patterns. You can decorate it with cream.

9. 09

   Cut the roll into pieces and serve.