Blanmange cheese

Method

1. 01

   Wipe the cottage cheese through a sieve.

2. 02

   Add to the cottage cheese sour cream, vanillin and powdered sugar.

3. 03

   Beat everything with a blender until you get a homogeneous mass.

4. 04

   I used pineapples in pieces that I no longer had to cut. If you use larger fruits, cut them into smaller pieces.

5. 05

   Quickly soluble gelatin dilute in warm milk.

6. 06

   Add to the curd mass diluted in milk gelatin. Stir it up. You can get a little bit of a blender at a small turn.

7. 07

   Add the fruit. Stir it again.

8. 08

   Put it in one or more forms. You can use cupcake forms. Leave in the refrigerator for 3-4 hours until it freezes completely.

9. 09

   In order to remove the cottage cheese blanmange with pineapple from the form, quickly lower the form into hot water, cover with a dish and turn over. Blanmange will be easy.

10. 10

    Serve chilled.