International kitchen

Blue Cheese sauce.

Learn how to make Blue Cheese sauce. with 5 ingredients and 7 clear steps.

Blue Cheese sauce. recipe
PrepNot statedCook3 minServes4LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 7 method steps from beginning to end.
  • Measure and arrange all 5 listed ingredients.
  • Set aside about 3 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Prepare ingredients for Blue Cheese sauce.

  2. 02

    Grate the blue cheese.

  3. 03

    Add a pinch of white ground pepper and lemon juice.

  4. 04

    Add sour cream or yogurt (sometimes made with cream for fish dishes).

  5. 05

    Stir and the Blue Cheese sauce is ready.

  6. 06

    You can use it right away, but after standing for a few minutes, it gets even better.

  7. 07

    Especially tasty is "Blue Cheese" for baked vegetables, meat steaks in a pan, in the oven and chicken wings of buffalo, other chicken dishes, kebabs (their recipes on the site are also...)

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .

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