Blueberry Muffin
Blueberry muffins are a pastry common in many parts of the world.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 7 method steps from beginning to end.
- Measure and arrange all 8 listed ingredients.
- Set aside about 45 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
The mixture should be lumpy after stirring. Overstirring to make smooth batter will cause the muffins to be tough.
Leaving the muffins in the muffin cups can make them soggy.
To make jumbo muffins, reduce the temperature to 350°F (180°C) and bake for 30 minutes.
To make mini muffins, bake for about 10 minutes at 400°F (200°C).
Adapted from the source recipe's notes.Method
- 01
Grease muffin cups or line with paper cups; set aside.
- 02
Preheat the oven to 400°F (200°C).
- 03
In a medium bowl, combine flour, sugar, baking powder, and salt. Make a well in the center of the mixture and set aside.
- 04
In a small bowl, combine beaten egg, milk, and oil. Add this mixture all at once to the flour mixture. Fold in blueberries and stir just until combined. Do not overstir.
- 05
Spoon batter into prepared cups, filling each about two-thirds full.
- 06
Bake for 18 to 20 minutes or until golden. When a wooden toothpick is inserted near the middle, it should come out clean.
- 07
Remove from muffin cups and let cool on a wire rack for 5 minutes.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Rob Pongsajapan from Arlington, VA, USA; view original image record .
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