Boar baked in a marinade of onions and kiwis

Method

1. 01

   If the game is young (boar, moose, bear), then there are no problems at all to prepare juicy meat. And if the game is not very young, then saves the addition of mustard to the marinade, it also perfectly "tears" meat on fibers ...

2. 02

   Note: These marinades are also suitable for pet meat!

3. 03

   A piece of young winter boar is also fat in addition, which makes it easier to juicy cook it:

4. 04

   I suggest you cook pieces of boar on a bone - Korean on the "grill" mode in the oven.

5. 05

   To do this, prepare portioned pieces of boar - cut the cornice of the desired thickness, here 2.5-3 cm:

6. 06

   For the marinade, prepare kiwi, onions and scented pepper peas.

7. 07

   Grind in a puree mass of onions, kiwis and with them fragrant pepper. Don't salt!

8. 08

   Marinate pieces of boar meat for a couple of hours (for a domestic pig, 1 hour is enough).

9. 09

   Warm up the oven in "Grill" mode and place the batter with pieces of meat for about 15-20 minutes. Salt the meat in front of the oven.

10. 10

    Keep an eye on it. Burned lard on the grill - it's not terrible, the main thing is that the meat is not overdried.

11. 11

    Ready meat of the boar serve with side dishes and sauces to taste. Here on the side dish prepared in advance polenta with mushrooms, and the sauce - salsa with kiwi and onions (on the site its recipe is).