International kitchen

Boiled shrimp for beer

Name: Boiled shrimp for beer
Cook time: 15 min
Total time: 15 min
Yield: 5 servings
Cuisine: International
Ingredients: 1kg shrimp; 2 pcs laurel sheet; half-lemon; 4-5 pcs Black pepper pot; 4 tsp Sol; black pepper; 1 L Water

How to prepare "Boiled shrimp for beer": Shrimp, Lavrov leaf, lemon and black pepper pot. Step-by-step recipe with a photo, 6 stages, total time - 15 minutes.

PrepNot statedCook15 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 2 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 15 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
So, for now, the point is, and the water is already boiling. Throwing our shrimps into boiling water, adding 4 teaspoons of salt, 2 bay leaves, ground pepper and peas. Keep them on fire for about 5-10 minutes on medium heat and you can serve them to the table.
02
We lay the shrimp in the dish and as should evenly sprinkle half a lemon.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .