Boozyne in the home
Learn how to make Boozyne in the home with 5 ingredients and 9 clear steps.

Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 8 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 100 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
Read the full method before you begin and prepare all ingredients in advance.
Taste near the end of cooking and adjust the seasoning before serving.
Adapted from the source recipe's notes.Method
- 01
For the preparation of coodle we will need: lean pork, seasonings, salt and foil.
- 02
Wash and dry the meat with napkins or paper towels. In pork, make holes for filling, as shown in the photo.
- 03
Pour the meat with finely sliced garlic, and rub it with salt and black ground pepper (I also rubbed the pork with a seasoning of hops-suneli for flavor).
- 04
Put the meat on the foil.
- 05
Wrap the meat in foil.
- 06
Heat the oven to 200 degrees. Meat in foil put on a pallet and put in the oven for 2 hours.
- 07
Ready cologne to remove from the oven, cool and remove in a plastic bag. Store the meat in the fridge. Bougenina is one of the recommended dishes for the New Year and any other festive table, and it can also be eaten for breakfast with bread.
- 08
Tip: Try another option for making pork beef.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .



