Borscht on chicken broth

Method

1. 01

   There are a hundred ways to make a delicious borscht. Today I want to share my own recipe for this wonderful chicken soup. The result should be a rich and fragrant borscht on chicken broth, which you can please the whole family or guests.

2. 02

   Wash the chicken breast, put in a pot of water. When the water starts to boil, remove the foam. Cook for an hour.

3. 03

   While the broth is brewing, wash the cabbage, cut in cubes.

4. 04

   Potatoes wash, peel, also cut in cubes.

5. 05

   Pepper wash, peel from seeds, cut in cubes.

6. 06

   Clean the onions, weed them.

7. 07

   Wash the carrots, peel them, rub them on the grater.

8. 08

   We also do with beets.

9. 09

   Clean the garlic, squeeze it through the press.

10. 10

    We pour cabbage and potatoes into the broth.

11. 11

    In a pan on vegetable oil for 10 minutes stew the dressing - beets, carrots, onions, sweet peppers and garlic.

12. 12

    Then add to the roasting tomato paste, sugar sand and vinegar, mix well and stew for another 5-10 minutes. Then we put the roast in the broth. Meanwhile, we take out the broth, separate it from the bones, split it into small pieces and add it back to the soup.

13. 13

    Wash and cut the greens.

14. 14

    Salt the soup, add ground pepper and black pepper with peas, pour out greens. After the borscht boils, cook for another five minutes.

15. 15

    Serve borscht best with sour cream and black bread.

16. 16

    PS: I will share with you a little more with you. Any borscht goes well with the taste of fresh garlic, so I recommend crumble it in a plate with soup or just eat a bite.