Bread with cheese and Provencal herbs

Method

1. 01

   Very, very tasty and fragrant bread, which will be a good addition to the first and second courses.

2. 02

   Mix yeast, warm water and sugar in a large bowl. Leave for 5-10 minutes. Then add olive oil, salt and about half the flour to the yeast mixture. Gradually add the remaining flour. Rinse the dough until it is uniform and elastic. Remove the dough in a warm place and cover with a wet cloth. Give rise within 1 hour or until the dough does not increase in volume twice.

3. 03

   Roll the dough into a layer about 5 mm thick. Sprinkle the surface with Provencal herbs.

4. 04

   Grate the cheese on the grate.

5. 05

   Evenly distribute the cheese on the dough and cut with a knife into even rectangles.

6. 06

   Turn the rectangles into roulettes. We take any comfortable form for baking. I used a 27 cm diameter shape. Lubricate the shape with oil and lay the roulettes. Don't stack them too tight. Cover with a towel and let me come for another 20 minutes. Then smear the egg and sprinkle with a mixture of sesame and flax seeds.

7. 07

   Put the bread in the heated oven to 200 degrees for 30 minutes.

8. 08

   The smell is divine.

9. 09

   Let the bread cool, then take it out of the form.

10. 10

    You can cut it, or you can just break it with rolls.