Broccoli in the crate

Method

1. 01

   Broccoli cabbage wash with cool water and divide into inflorescences of medium size with a knife.

2. 02

   Pour a pot of water, put cabbage inflorescences in it, add half a teaspoon of salt and put on fire. Bring to a boil, reduce the fire and cook for 3-5 minutes. You can also steam cabbage, for this: put a pot of water on the fire, bring to a boil, in iron dudslag lay out the inflorescences of broccoli cabbage, put over the pan and cook for 4-5 minutes.

3. 03

   In the meantime, you can start cooking egg stains. In a deep plate break 2 chicken eggs, add salt to taste and shake them with a corolla until foaming.

4. 04

   Add to the egg literally 100 ml of water (best carbonated, but you can and ordinary). Stir it up. Then, continuing to stir, start sprinkling flour until the lining becomes similar in consistency to sour cream.

5. 05

   Boiled cabbage to throw on the cork and drain the water. Then put it on a plate and wait until it cools.

6. 06

   Put the broccoli inflorescences in a slab. In the pan, warm up vegetable oil, then reduce the fire, lay out the inflorescences of cabbage one by one on it. Roast the cabbage on both sides until the formation of a crispy crust.

7. 07

   Serve broccoli in the bead can be as lunch or dinner, it can also be served with sour cream or as a side dish to meat.