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Broccoli Salad

Broccoli Salad This broccoli salad is often served at potlucks.

Broccoli Salad prepared recipe
PrepNot statedCookFollow stepsServes12LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 4 method steps from beginning to end.
  • Measure and arrange all 9 listed ingredients.
  • Keep the recipe open and follow each step in order; the source does not state a total time.

Recipe notes & preparation tips

Keep refrigerated.

May be served with additional pecans or sunflower seeds sprinkled over the top.

2 bunches of broccoli should supply enough florets. If not, then add stems and stalk (peeled and chopped finely).

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    Whisk mayonnaise, sugar, and vinegar together.s

  2. 02

    Mix remaining ingredients and combine completely in a large bowl.

  3. 03

    Cover.

  4. 04

    Cool in the refrigerator overnight before serving.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Jonathunder; view original image record .

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