International kitchen

Brownie's chocolate pie

Name: Brownie's chocolate pie
Cook time: 20 min
Total time: 20 min
Yield: 5 servings
Cuisine: International
Ingredients: 70g Wheat flour; 2 pc egg; 100g Bitter chocolate; 100g Butter; up to 100g sugar; 1/2 tsp Baking powder; pinch

How to make Brownie's Chocolate Pie: Wheat flour, chicken egg, bitter chocolate and butter. Step-by-step recipe with photos, 16 stages, total time

PrepNot statedCook20 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 10 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
To prepare Brownie, prepare:
02
Soften butter, for example, in a microwave at low power for about 30 seconds. Melt chocolate either in a water bath or also in the microwave at low power for a few seconds, constantly checking!
03
Beat the butter with sugar, you can just fork.
04
Add the chocolate and stir.
05
Stir the eggs well into a homogeneous mass and add them as well.
06
It remains to add flour with baking powder and salt, mix and brownie dough is ready.
07
Distribute the dough in shape, for example, on rectangular, lubricated or laid out baking paper. I also like to bake in silicone forms.
08
You can put all this in a heated to 180 degrees oven, and I also poured an additional crumb of mint caramel.
09
15-20 minutes, ready. Don't overdry!
10
It should be a pleasant loose structure with some humidity and even places as if a damp middle.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Нина Минина-Р; view original image record .