International kitchen

Bryant with barley and beef

How to prepare "Breakfish with barley and beef": Meat (beef), Water, Potatoes and cucumbers are salty. Step-by-step recipe with photo, 13 stages, total time -

Bryant with barley and beef recipe
PrepNot statedCook150 minServes8LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 8 method steps from beginning to end.
  • Measure and arrange all 11 listed ingredients.
  • Set aside about 150 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.
Step by step

Method

  1. 01

    First you need to wash the meat, put it in a pan, pour cold water and put to cook. Bring to a boil, remove the foam, reduce the light and cook for 1 hour.

  2. 02

    Pearl cereals pour cold water and put to cook in a separate bucket. Cook the cereal for 30 minutes.

  3. 03

    When the cereal is ready, overturn it in a sieve and wash it under running cold water. Then send to a pan where the meat broth is cooked.

  4. 04

    After 1.5 hours after the start of cooking meat broth, add to the pan with meat and pearl cereals large-cut potatoes.

  5. 05

    Clean the carrots, rub it on a large grater, cut onions with thin semi-rings, put them on a pan with vegetable oil.

  6. 06

    Roast almost to full readiness.

  7. 07

    Salted cucumbers cut into small slices and boil in a separate bucket. Cook the cucumbers for 25 minutes, until ready. Then, the ready-made pickles, along with roasted carrots and onions, are lowered into a pan. Add bay leaf, salt, pepper, any spices you like. Bring the brine to a boil boil for 15 minutes.

  8. 08

    The most delicious, brewy brine with pearl cereal is ready. You can add sour cream and greens to the plate.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Татьяна Алексеевна; view original image record .