Bryant with rice and chicken breast

Method

1. 01

   Wash the chicken breast and cut into large pieces.

2. 02

   In the pan pour 2 liters of cool water, put chicken in it and put on fire. Bring it to a boil, remove the foam until the broth is transparent.

3. 03

   Peel the carrots and onions. Cut the carrots into little bars.

4. 04

   Put the carrots and onions in a pan, cook for 20 minutes.

5. 05

   Peel the potatoes and cut them with bars. Rice wash.

6. 06

   Put the chicken out of a pan, separate from the bones and split. Throw out the onions.

7. 07

   Put the potatoes, rice and chicken back in the pan and continue cooking for another 15 minutes.

8. 08

   Meanwhile, prepare the roots, fragrant black pepper, bay leaf, pickle and cucumber brine.

9. 09

   Add all the ingredients to the soup, and also sprinkle 1 teaspoon of salt.

10. 10

    Serve brine with sour cream or mayonnaise, black or white bread to your liking.