Bubble Tea
Cuisine of Taiwan Bubble tea is a tea beverage with black tapioca pearls mixed in.
Before you start
A quick setup makes the method easier to follow and keeps important steps from being missed.
Preparation checklist
- Read all 3 method steps from beginning to end.
- Measure and arrange all 5 listed ingredients.
- Set aside about 30 minutes, based on the time recorded by the source.
Recipe notes & preparation tips
If you don't want the drink to be frothy, simply stir the ingredients together instead of shaking.
Adapted from the source recipe's notes.Method
- 01
Place pearls in a large glass.
- 02
Combine all remaining ingredients in a cocktail shaker. Shake vigorously until mixture is frothy.
- 03
Pour into glass and serve with large-diameter straws.
Ready to serve
Serve the dish as directed and enjoy it while it is at its best.
Bon appétit — enjoy your meal!Source & licence
This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY-SA 3.0, credited to Oqmilteashop; view original image record .
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