Buckwheat porridge "Poosh"

Method

1. 01

   If you are tired of ordinary buckwheat on milk, then it is time to prepare "pull" buckwheat porridge! I associate this dish more with dessert than with ordinary buckwheat porridge. It turns out super tender, delicious, sweet!

2. 02

   1. For its preparation, we will need: buckwheat cereal, milk, chicken eggs, cream, sugar, salt and butter to taste.

3. 03

   2. First, we make porridge. Beat 1 egg with a pinch of salt.

4. 04

   3. Add some cereal. It's good to rub the buckwheat and the egg.

5. 05

   4. Dry the cereal in the oven for 5-10 minutes.

6. 06

   5. Put it in a pan, pour it with milk and cook it.

7. 07

   6. Add salt and butter to the porridge to taste.

8. 08

   7. To prepare the sauce, separate the yolks from the proteins (we do not need proteins).

9. 09

   8. It is good to grind the yolks with 2 tbsp cream.

10. 10

    9. Pour into the pan, add the remaining cream, sugar and mix well.

11. 11

    10. Cook on a slow heat, stirring constantly. The sauce will thicken quickly. If there are small lumps, then you can "break" them with a blender or mixer. By the way, this sauce is very well suited as a cream for cakes and pancakes.

12. 12

    11. Put the finished porridge on the plate, pour the sauce.