Buckwheat soup with chicken

Method

1. 01

   Pour a pot of water, put chicken in it and put it on fire. When the water boils, remove the foam formed until the broth becomes transparent. Leave to cook and make a vegetable base for soup.

2. 02

   Cut the head of the onion finely.

3. 03

   Grate the carrots on a medium-sized grater.

4. 04

   In the pan, warm up vegetable oil and roast the onions until transparent.

5. 05

   Then lay out the carrots to the onions, mix and cover with a lid. Put it out for about 5 minutes.

6. 06

   Peel the potatoes and cut them in cubes.

7. 07

   Buckwheat rinse and fry in a pan without oil for about 5 minutes.

8. 08

   Take the chicken out of the broth, separate the meat from the bones and return to the pan. Also lay out in the pan all the ingredients previously cooked, add bay leaf, black pepper with peas and salt. Cook chicken soup with buckwheat for another 10 minutes. When the soup is ready to cover and let it brew for another 10 minutes.

9. 09

   Before serving on the table, cut the greens finely and decorate the soup with it.

10. 10

    Buckwheat soup with chicken is ready, you can serve it to the table.