Buckwheat with mushrooms (champignons)

Method

1. 01

   To prepare buckwheat commercially with mushrooms (champignons), prepare: buckwheat, mushrooms, carrots, onions, vegetable oil, salt, fragrant spices, for example, Italian herbs with paprika.

2. 02

   Wash the buckwheat, start with water in a ratio of 1 part buckwheat 2 cups of water, bring to a boil, and then cook on low heat under the lid until absorbed and evaporated water (about 20 minutes).

3. 03

   Onions, and grind the carrots on a large grater, salt and sweat them on a medium heat in vegetable oil for five minutes.

4. 04

   Add to the pan to the vegetables the heavily cut mushrooms.

5. 05

   Put everything out together under the lid on a medium fire for five minutes.

6. 06

   Add the fragrant spices to taste.

7. 07

   When the buckwheat is ready, add it to the pan to the mushrooms with vegetables and mix.

8. 08

   Buckwheat and mushrooms are ready.