International kitchen

Buckwheat with onions and carrots

Name: Buckwheat with onions and carrots
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: International
Ingredients: 250g Buckwheat cereal; 1 pc onion; 1 pc Carrot; 1 clove of garlic; 3 tbsp Vegetable oil; 50g Butter cream; 1 tsp Sol

How to cook "Buckwheat with onions and carrots": Buckwheat cereal, onions, carrots and garlic. Step-by-step recipe with a photo, 14 stages, the total time is 35 minutes.

Buckwheat with onions and carrots recipe

PrepNot statedCook35 minServes4LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 5 method steps from beginning to end.
Measure and arrange all 7 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash, peel and cut carrots in cubes.
02
The onions are finely cut.
03
In the pan, warm up vegetable oil. Roast first the onions, about 5 minutes, then add the carrots and roast stirring for about 5 minutes. Then cover the lid and put out the vegetables for another 5 minutes.
04
Combine the roast of carrots and onions with buckwheat, add a piece of butter and a finely chopped clove of garlic. Stir, cover and hold on the fire for literally 3 minutes.
05
You can serve buckwheat with carrots and onions with any meat dish, in my case it was homemade patties.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .