International kitchen

Buckwheat with stew

Name: Buckwheat with stew
Cook time: 35 min
Total time: 35 min
Yield: 5 servings
Cuisine: International
Ingredients: 1.5 cups of Buckwheat cereal; 1 can of Tushenka; 1 pc onion; 1.5 tbsp Tomato paste; 2 tbsp Vegetable oil; 2 cloves of garlic

How to cook "Buckwheat with stew at home": Buckwheat cereal, stew, onions and tomato paste. Step-by-step recipe with photo, 4 stages, total time -

PrepNot statedCook35 minServes5LevelEasy

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 2 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 35 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Buckwheat cereal with stew is usually prepared in the field: hikes, fishing, mass military events. At home, this wonderful dish can be diversified and made a real culinary masterpiece. My recipe, of course, does not claim to be a title of genius, but at the same time it is a simple way to make delicious buckwheat with meat.
02
In the pan, warm up vegetable oil and roast onions.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Аймкук; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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