Buffalo chicken wings

Method

1. 01

   One part of the finished wings was connected with a hot oil-tomato sauce, they are more red in the photo, the second part was left without additions. I served it with blue cheese sauce, and it's already on the website.

2. 02

   Combine the flour with salt and cayenne pepper and stir.

3. 03

   Wash the chicken wings, dry them, remove their tips. I recommend dividing them into joints, but I didn’t.

4. 04

   Crash the wings in the spice flour.

5. 05

   For a spicy butter sauce, combine melted butter with garlic, paprika and spicy peppers (here the seasoning "garlic with paprika", black pepper and dry adjika).

6. 06

   Mix the oil with spices and add tomato sauce if desired/necessary.

7. 07

   Chicken wings fry in a hot deep fry until ready, or in a semi-fry, periodically turning one, then on one, then on the other side.

8. 08

   Roast the wings until ready and golden crust.

9. 09

   Place the finished wings in a hot sauce and let them soak for a while.

10. 10

    Some of the wings can be left without a hot sauce.

11. 11

    I recommend cooking blue cheese sauce in a matter of minutes and serving it with it.

12. 12

    Buffalo chicken wings are delicious.