International kitchen

Bulgur with vegetables

Name: Bulgur with vegetables
Cook time: 20 min
Total time: 20 min
Yield: 6 servings
Cuisine: International
Ingredients: 0.5 cup Bulgur; 1 cup of water; 1 pc onion; 1 pc Sweet pepper; frying oil; salt to taste

How to prepare "Bulgur with vegetables": Bulgur, Water, Onions and Sweet Pepper. Step-by-step recipe with a photo, 12 stages, the total time is 20 minutes.

PrepNot statedCook20 minServes6LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 6 listed ingredients.
Set aside about 20 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Wash the Bulgur. Pour 1 cup of boiling water and put on a small fire.
02
While preparing the bulgur, cut the onions with semi-rings (or more finely, to your liking).
03
Put the pan on the fire, pour some vegetable oil and roast the onions until light golden.
04
Cut the pepper with straw.
05
Add the pepper to the onions and fry for about 3 more minutes.
06
Add the vegetables to the pan to the bulgur and let them simmer together for about 5 minutes. Fix it to your taste.
07
If not all the water is absorbed, then leave the bulgur with vegetables under the lid for another 10 minutes.
08
A delicious bulgur side dish with vegetables ready! If you wish, you can decorate the dish with greenery.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .