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Butter Tea

Beverages Butter tea, known as Po Cha, is a traditional drink of the Tibetans and is also consumed in Bhutan. Butter tea is an indispensable part of Tibetan life. Before work, a Tibetan will down several bowlfuls of this tangy beverage, and it is always served to guests. Since butter is the main ingredient, butter tea is a very warming drink and a good antid

Butter Tea prepared recipe
PrepNot statedCook20 minServes2LevelMedium
Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

  • Read all 3 method steps from beginning to end.
  • Measure and arrange all 4 listed ingredients.
  • Set aside about 20 minutes, based on the time recorded by the source.

Useful preparation guidance

Read the complete method before starting so ingredients and equipment are ready when needed.

Measure and prepare every ingredient before applying heat or beginning time-sensitive steps.

Use the method's visual and texture cues, because cookware and heat levels can vary between kitchens.

General kitchen guidance; no recipe-specific claim has been added.
Step by step

Method

  1. 01

    Boil tea with milk for 2–10 minutes, depending upon the strength of tea desired

  2. 02

    Strain into tea cups.

  3. 03

    Add butter and salt. Stir thoroughly, ideally by carefully using a blender, and serve.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!
Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Wikibooks Cookbook . Text: CC BY-SA 4.0. Image: CC BY 2.0, credited to Yosomono; view original image record .

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