Buttercake

Method

1. 01

   For the cake, we will need flour, milk, butter, fast-acting yeast (or 30 g fresh), sugar, egg and lemon. We'll also need almonds or almond petals.

2. 02

   Yeast dissolve in a small amount of warm milk, cover and let rise. Take the peel off the lemon. In the bowl sift the flour, add to it yeast, sugar, egg, lemon peel, remaining milk and sliced butter.

3. 03

   Mix soft, malleable dough, cover and leave to rise for 1 hour. The dough should go up 2 times. Then take the pan, grease with oil and sprinkle with flour. The dough roll on the batter, with the thumb make depressions over the entire surface and spread out pieces of butter in them.

4. 04

   Sprinkle the cake with sugar, then almonds or almond petals. Cover the cake with a towel for the second climb for 20 minutes.

5. 05

   Put a container of water at the bottom of the oven. Bake the cake at 200 degrees 20 minutes.

6. 06

   The cake is very tasty! Let it cool down a little and cut into portions.