Cabbage cakes on milk

Method

1. 01

   In a small pan pour milk, add butter, sugar and salt.

2. 02

   Heat it all on the stove until the oil melts.

3. 03

   Cool the mixture, add 2 chicken eggs and whip it all up with a mixer.

4. 04

   In a deep dish pour 2 glasses of flour, as well as add yeast.

5. 05

   Add to the dish a cooled mixture of a pan and mix thoroughly with a mixer. Next, we will add flour by stirring the dough until it stops sticking to the hands, but also without making it stiff.

6. 06

   Well stretched dough cover it with a towel and leave in a warm place for 1 hour. It is advisable that in the place where you put the dough there are no drafts.

7. 07

   In an hour, the dough for our future cakes should rise, as shown in the photo, and while it rises, we will do the filling.

8. 08

   We'll cut the cabbage.

9. 09

   Cut the onions.

10. 10

    We boil the cabbage in salted water and throw it on the cork.

11. 11

    We'll boil the chicken eggs hard and cut them fine.

12. 12

    Onions roast with cabbage in the pan. Cool it. Add chicken eggs and stir. Don’t forget to try the filling to taste, so that it has enough salt, etc.

13. 13

    So, the dough has risen - you can start making pies. We tear off a small piece of dough, knead it well and roll a round blank.

14. 14

    We flatten the dough on the board with our fingers and add the filling.

15. 15

    Making dough. This can be done in several ways, in my case I did something similar to the sculpting of dumplings. We do the same until the filling or dough is finished.

16. 16

    The oven is heated to 180 degrees, lay out cakes with cabbage on a baking pan or paper oiled with vegetable oil and cook them for about 30-40 minutes until they are browned.

17. 17

    You can serve pies to the festive table or use them with tea at breakfast or dinner.