Cabbage-stewed duck

Method

1. 01

   Wash the duck well and eliminate the remaining plumage, if any.

2. 02

   Cut the duck into small pieces. Along the way, eliminate clearly excess fat, but without fanaticism, since we will still need it.

3. 03

   I like to stew the duck most of all in the Kazan, although a duckling or even a pot of stainless steel will do. So, pour a little vegetable oil on the bottom of the pot and lay out the pieces of the duck. Roast on an average heat of 7-8 minutes, then turn/mix and cook for another 5 minutes. Turn off the fire, drain almost all the fat formed in the cassain.

4. 04

   Meanwhile, rub the carrots on a medium grater, and cut the onions with quarter-rings.

5. 05

   Add carrots and onions to the meat. Stir and continue to roast on an average heat for about 5-7 minutes.

6. 06

   Add 0.5 cups of water. And also black pepper peas, a teaspoon of basil, bay leaf and barberry. Stir, cover and extinguish for about 10 minutes.

7. 07

   Crabbish cabbage and slightly wash with your hands. Add it to the common boiler, season 1.5 teaspoons of salt and pour 300 ml of water. Cover the lid and leave to stew for 20 minutes. When the cabbage becomes more or less soft, mix it with the other ingredients.

8. 08

   To the finished stewed cabbage with duck add a tablespoon of tomato paste. Stir and cook for just 3-5 minutes.

9. 09

   Serve this dish as an independent, or prepare for it a side dish: mashed potatoes or boiled buckwheat. It is very good and useful, adults and children!

10. 10

    Please note: duck can be put out without vegetables, we even have a recipe.