Cabbage stewed with meat

Method

1. 01

   Wash the cabbage and finely rinse.

2. 02

   Put the sanitized cabbage in a pan, pour a glass of water there and put on fire. Cover and extinguish for 15 minutes, on moderate heat. While the cabbage is stewed, you can do the rest of the vegetables and meat.

3. 03

   Cut the onions with half rings.

4. 04

   bell peppers are peeled from seeds and cut with straw.

5. 05

   Cut the tomatoes.

6. 06

   Clean the carrots and rub them on a large grater.

7. 07

   The pork cutout should be washed with warm water. Cut the meat in small pieces, like in the photo.

8. 08

   On a large pan pour 50 ml of vegetable oil and put on the fire. Spread the meat piece by piece in hot butter. Roast over a large heat, about 5 minutes, then stir, slightly salt and pepper.

9. 09

   Add onions to the meat. Roast periodically stirring, about 5-7 minutes.

10. 10

    To meat and onions add other vegetables: carrots, bell pepper and tomato. How to mix, reduce the fire, cover and leave to extinguish for 10 minutes.

11. 11

    With boiled cabbage drain the liquid, and the cabbage itself to shift to a pan, to meat and vegetables. Add 2 teaspoons of dried basil, 1.5 teaspoons of salt, bay leaf and black scented pepper. Stir the contents of the pan, cover with a lid and stew for 5-7 minutes.

12. 12

    To stewed cabbage with meat add 150 ml of sour cream (20%). Stir again, continue to stew, 5 minutes.

13. 13

    Ready stewed cabbage with pork to spread on plates and serve with black bread as an independent dish.

14. 14

    Tip: try also to put out cabbage with minced meat according to our recipe.