Cabbage stewed with potatoes

Method

1. 01

   Cut the onions finely.

2. 02

   Grate the carrots on a medium grater.

3. 03

   Chop the potatoes in small pieces.

4. 04

   Cabbage is finely knapped, and then stretched with your hands.

5. 05

   On a pan with heated vegetable oil, lay out carrots and onions, slightly passer.

6. 06

   Add cabbage to the pan, stir, cover with a lid and stew for 15-20 minutes.

7. 07

   When the cabbage is soft but still crispy, add potatoes, a teaspoon of dried basil and a few peas of black pepper peas to the pan. Also pour half a glass of water, mix, cover and extinguish on a small fire until the potato is ready.

8. 08

   At the very end, add a tablespoon of tomato paste and a teaspoon of salt to the pan, stir, stew under the lid for another 5 minutes and remove from the fire.

9. 09

   Ready-made stewed cabbage with potatoes can be served as an independent dish with black bread. In addition, it is an excellent side dish for any fish and meat.