International kitchen

Cabbage stewed with sausage

Name: Cabbage stewed with sausage
Cook time: 40 min
Total time: 40 min
Yield: 5 servings
Cuisine: International
Ingredients: 1⁄2 of a piece of white cabbage; 1 pc bell pepper; 1 pc Carrot; 5-7 sausages; 1-2 pcs Onions; 2 tbsp Tomato paste; 1 tsp Paprika; pepper-like; 1-2 pcs Laurel sheet; pepper-like; 3-4 pcs Severe pepper; frying oil

How to prepare "Sausage-steamed cabbage": Cabbage white, pepper Bulgarian, carrots and sausages. Step-by-step recipe with photo, 13 stages, total time -

PrepNot statedCook40 minServes5LevelMedium

Cook with confidence

Before you start

A quick setup makes the method easier to follow and keeps important steps from being missed.

Preparation checklist

Read all 8 method steps from beginning to end.
Measure and arrange all 12 listed ingredients.
Set aside about 40 minutes, based on the time recorded by the source.

Recipe notes & preparation tips

Read the full method before you begin and prepare all ingredients in advance.

Taste near the end of cooking and adjust the seasoning before serving.

Adapted from the source recipe's notes.

Step by step

Method

01
Fill the cabbage.
02
Cut the onions finely. Peel the peppers from the seeds and cut with straw. Clean the carrots and rub them on a large grater. First, roast the onions on the plant. Then add the pepper and carrots and fry for a couple more minutes.
03
Add cabbage to the fried vegetables. Pour some water (about 0.5 cups). Cover the pan with a lid and extinguish on an average heat of about 15-20 minutes, stirring periodically.
04
Sausages cut in rings and roast in another pan until lightly ruminated.
05
Add tomato paste to the cabbage. Stir it well.
06
Put the sausages on the cabbage. Stir it up. Sprinkle, peppel to taste and leave to stew together for another 10 minutes.
07
Add the bay leaf, scented pepper and stew for another 5 minutes.
08
The stewed cabbage and sausages are ready. Serve it hot.

Ready to serve

Serve the dish as directed and enjoy it while it is at its best.

Bon appétit — enjoy your meal!

Transparent sourcing

Source & licence

This recipe was adapted and reformatted from Osiyo.ru / Аймкук . Text: Used with permission. Image: Used with permission, credited to Irina Serdyuk; view original image record .

Before you start

Preparation checklist

Recipe notes & preparation tips

Method

Ready to serve

Source & licence

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