Caesar salad with chicken and crackers

Method

1. 01

   Caesar salad is usually prepared from different varieties of leaf salad, various lettuces and crackers made of white bread. Fill it with a sauce based on raw egg yolks.

2. 02

   The variant of this salad with chicken meat has gained great popularity, and this is logical, because with it it it turns out to be especially tasty and hearty. If you are afraid to prepare a dressing of raw yolks, then use good purchased mayonnaise, either homemade on quail eggs, or natural yogurt. If there is no Worcester sauce, try experimenting with balsamic, soy or anchovies to taste.

3. 03

   Prepare chicken breasts (boiled, baked or pastrama), leafy salads (here green and "oak"), parmesan, loaf or baguette, homemade mayonnaise, Worcester sauce, olive oil, lemon, garlic and salt.

4. 04

   For the sauce, combine mayonnaise homemade or yogurt, lemon juice, Worcester sauce, olive oil, lemon juice, grated garlic and pepper, salt.

5. 05

   Stir it up. Caesar salad dressing sauce, ready.

6. 06

   Parmesan is finely soured (with other varieties of cheese is also delicious.)

7. 07

   From a loaf or baguette, cook crackers in a pan or in the oven.

8. 08

   Wash the leaves of the salad and dry. For portion serving on a flat dish, lay a layer of different salad leaves and herbs, just tear them with your hands.

9. 09

   Then lay a layer of their chicken meat, sliced into thin pieces. In my recipe, I use chicken pastrama from breasts with rosemary.

10. 10

    Flow the sauce and sprinkle the parmesan.

11. 11

    Add the crackers right before serving so they don’t get soaked.

12. 12

    Caesar salad and chicken is ready.

13. 13

    It is very tasty, hearty and useful. You can serve it any day or on the festive table.