Cake "Broken Glass"

Method

1. 01

   Very bright and colorful cake, quite easy to prepare. Especially for those who like jelly.

2. 02

   If you prepare the cake "Broken glass" in the season of berries and fruits, you can make jelly from natural berries and juice. If not, you can use the jelly bags. It is advisable to choose jelly of different contrasting colors. You can also put pieces of canned fruit in the cake, such as peaches or pineapples.

3. 03

   To prepare the cake "Broken glass" with sour cream, prepare the necessary products according to the list.

4. 04

   Make jelly according to the instructions on the package, but take less water 1.5-2 times. If 400 ml is required, take 300 or 200 ml, then the jelly is guaranteed to freeze.

5. 05

   Frozen jelly is removed from the forms by lowering the bowl for 3-4 seconds in hot water and turning on a plate. Cut the jelly in cubes.

6. 06

   Pour gelatin into a glass of hot (≈60-70 ° C) water and stir well.

7. 07

   Sour cream with sugar and vanillin.

8. 08

   Without stopping whipping, pour a slightly cooled gelatin solution.

9. 09

   The form for the cake can serve any deep dishes with flat walls. Put the jelly cubes in the cake form.

10. 10

    Pour sour cream and gelatin mass.

11. 11

    Put the last layer of crackers – they will serve as the basis for the cake.

12. 12

    Put the cake in the refrigerator for 2-3 hours.

13. 13

    Remove the finished cake from the mold in the same way you extracted the jelly. Lower the form for a few seconds in a container of hot water. Cover the cake with a dish and turn it over. The "Broken Glass" cake is ready to be served on the table.