Cake "Chocolate on boiling water" with coconut cream

Method

1. 01

   Prepare simple ingredients for chocolate on boiling water: milk, flour, egg, sugar, vanilla sugar, cocoa, vegetable oil, baking powder, soda and put a kettle to boil.

2. 02

   Combine all the dry ingredients together, i.e. flour, cocoa, sugar, baking powder, soda (do not quench!) and stir.

3. 03

   Combine the liquid ingredients: milk, vegetable oil and a stirred egg and stir.

4. 04

   Gradually connect everything together. It is recommended to pour and drain these mixtures in three receptions in a separate container and so stir gradually, but I connected everything at once.

5. 05

   Then pour the boiling water with constant stirring. The dough will seem liquid to you, as it should be.

6. 06

   Warm up the oven to 210 degrees, place the mold there (I have a round silicone diameter of 22), after 10 minutes, reduce the fire to 180-200 degrees and bake until ready for about 30-40 minutes. Time depends on the properties of the oven and the size of the shape.

7. 07

   While the cake is baked, you can prepare a cream of sour cream, condensed boiled and coconut shavings. I like to make coconut shavings from coconut itself, it is juicier, but it is quite suitable and ready-made.

8. 08

   Combine the sour cream, boiled condensed and coconut shavings and cake cream is ready. It is advisable to put it in the refrigerator.

9. 09

   Cut the slightly cooled cake into 3-4 parts. I cut the top off, a small dome, and cut the rest into 3 pieces.

10. 10

    The two pieces will be the top and bottom of the cake, and the dome and third part cut into pieces and stir with half the cream.

11. 11

    Put the bottom of the coconut cream on.

12. 12

    Put a layer of pieces in the cream on it.

13. 13

    Next, lay the top part, apply cream on it too and then some sprinkle, and here - colored coconut shavings and a colored sprinkle of sugar confetti. Or, make sure you are in your own way and in your own way.

14. 14

    Give the cake a while to soak up, then treat it and treat it! Keep it in the fridge.

15. 15

    The cake turns out to be high, with well-soaked crusts and a pleasant juicy middle layer.